Chile
(Capsicum frutescens L.)

Fr.  poivre rouge, poivre de cayenne 
Ge.  Chili-Pfeffer, Cayenne-Pfeffer
NL.  spaanse peper, cayennepeper
Sp.  chile, pimienta de cayenne
It.  peperone, peperoncino
Ind.  lombok

Main exporting countries in origin (harvest period)
India, China, Zimbabwe, Malawi, Mexico


Trade varieties
C-102 powder, Indian supergrade powder, Indian 40,000 shu powder, crushed chillies, bell pepper red (f.i. 3/8"), bell pepper green (f.i. 3/8") S4 (stemless), bird's eye a.o.


Container quantity
20'fcl. abt. 17-18,5 mt for powder (depending on origin and variety)
20'fcl. abt. 14 mt for crushed chillies
20'fcl. abt. 5-6,5 mt for whole varieties like bell pepper and bird's eye chiles

Comments
As many processors, as many different chillies. If you require further information we encourage you to contact the offices of AVS Spice.


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Contact us

AVS Spice Brokers
Westersingel 104
3015 LD Rotterdam
The Netherlands

T          +31 102 410 210
F          +31 102 410 205
E          info@avsspice.com